A QUICK COLD CHEESECAKE with AMARETTI COOKIES and AJERKONIAKIEM
2013-12-14 @ 14:18:50
The cold cheesecake is a simple and fast in execution, very tasty and effectively presents itself on the table. Here's what I want to tell you today on gray autumn days. This is my next culinary experiment, which, as stated, my closest to my satisfaction, is very successful. I Recommend!
Ingredients (for form Dim 21x32 cm): 150 g longitudinal scones (15 pieces) 200 g amaretti cookies 250 g mascarpone cheese 250 g cream cheese śmietankowego 500 ml cream 30% 3 tablespoons 1 ½ cups powdered sugar kopiaste "aiercognac" 4 teaspoons gelatin on the punch: ½ Cup boiling water 2 teaspoons instant coffee 2-3 tablespoons sugar 2 teaspoons of methylated spirits in addition: ready topping chocolate: Form inside of the baking paper and compose the biscuits. Mix coffee with sugar and we dissolve in boiling water. After przestudzeniu we add the alcohol and nasączamy biscuits.
Cheese, mixing briefly with ajerkoniakiem, just to connect to. Well cooled cream mixing for rigid by adding at the end of the powdered sugar and gently with a spoon, it is best to combine with serkami.
Gelatin are overlaid with a small amount of cold water (about ¼ Cup) and leave to abundance, then add a little boiling water (about ¼ Cup) and mix to dissolve the gelatin, possibly slightly heat when you do not want to dissolve (do not boil!).
Still warm, pour a thin stream of the curd, stirring gently with a spoon or a robot manual on small businesses.
Half of the inside of the curd on biscuits and compose half the amount of cookies amaretti.
We cover the rest of the cheese mass and compose the remaining cookies.
Cools for cheesecake in the refrigerator. We melt chocolate coating in accordance with the instructions given on the package and after zatężeniu curd, we decorate the surface of cheesecake.
a quick cold cheesecake ajerkoniakiem and amaretti biscuits
Ingredients (for form Dim 21x32 cm): 150 g longitudinal scones (15 pieces) 200 g amaretti cookies 250 g mascarpone cheese 250 g cream cheese śmietankowego 500 ml cream 30% 3 tablespoons 1 ½ cups powdered sugar kopiaste "aiercognac" 4 teaspoons gelatin on the punch: ½ Cup boiling water 2 teaspoons instant coffee 2-3 tablespoons sugar 2 teaspoons of methylated spirits in addition: ready topping chocolate: Form inside of the baking paper and compose the biscuits. Mix coffee with sugar and we dissolve in boiling water. After przestudzeniu we add the alcohol and nasączamy biscuits.
Cheese, mixing briefly with ajerkoniakiem, just to connect to. Well cooled cream mixing for rigid by adding at the end of the powdered sugar and gently with a spoon, it is best to combine with serkami.
Gelatin are overlaid with a small amount of cold water (about ¼ Cup) and leave to abundance, then add a little boiling water (about ¼ Cup) and mix to dissolve the gelatin, possibly slightly heat when you do not want to dissolve (do not boil!).
Still warm, pour a thin stream of the curd, stirring gently with a spoon or a robot manual on small businesses.
Half of the inside of the curd on biscuits and compose half the amount of cookies amaretti.
We cover the rest of the cheese mass and compose the remaining cookies.
Cools for cheesecake in the refrigerator. We melt chocolate coating in accordance with the instructions given on the package and after zatężeniu curd, we decorate the surface of cheesecake.
a quick cold cheesecake ajerkoniakiem and amaretti biscuits