Flaky cake with plums
2013-12-14 @ 14:34:42
Ingredients
1 kg of flour 1 cup cane sugar 10 dkg yeast (the ankle) 1 ½ cups milk (e. g. vanilla ViveSoy) vanilla sugar 5 eggs 1 cube margarine pinch of salt 3 tablespoons cinnamon plums (amount depends on how much you want to have fruit in pastry)
Tips from yeast, summer milk (about ½ Cup) and a bit of flour to make solutions. Pour the flour into a bowl, when solutions grow up, pour it into the bowl with the flour. Then add the eggs, sugar, vanilla sugar, cinnamon, salt and the rest of the year. All well and good form, at the end add the melted margarine. Form dough into a ball, leave to double the volume, in a warm place. When the dough gets older, you must translate them to fat nasmarowanej plaque. Leave it to podrośnięcia in a warm place, then add the plums, cut in thin strips (thanks will be etched into the dough). Heat the oven to 180 degrees, insert a clip, ok. 45-50 minutes. Bon Appétit!
1 kg of flour 1 cup cane sugar 10 dkg yeast (the ankle) 1 ½ cups milk (e. g. vanilla ViveSoy) vanilla sugar 5 eggs 1 cube margarine pinch of salt 3 tablespoons cinnamon plums (amount depends on how much you want to have fruit in pastry)
Tips from yeast, summer milk (about ½ Cup) and a bit of flour to make solutions. Pour the flour into a bowl, when solutions grow up, pour it into the bowl with the flour. Then add the eggs, sugar, vanilla sugar, cinnamon, salt and the rest of the year. All well and good form, at the end add the melted margarine. Form dough into a ball, leave to double the volume, in a warm place. When the dough gets older, you must translate them to fat nasmarowanej plaque. Leave it to podrośnięcia in a warm place, then add the plums, cut in thin strips (thanks will be etched into the dough). Heat the oven to 180 degrees, insert a clip, ok. 45-50 minutes. Bon Appétit!